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Aug 18, 2019 ... Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special ... Feb 12, 2020 ... Perfect Dahi kaise jamaye with tips - Live video by Shraddha Thakrar ( a lovely GrandMom from Gujarat) Important - The milk we have taken is ...
Tips to make thick curd or dahi at home. Use a good quality milk. Full cream milk yields a luscious and thick curd. Always boil the milk before making the curd. This ensures that the milk does not spoil during the fermentation process. The milk should not be hot. If its very hot the milk may coagulate and you might end up getting a grainy curd. dahi (Hindi, Gujarati), Mosaru (Kannada), Thayir (Tamil), Thayiru (Malayalam), doi (Assamese, Bengali), dohi (Odia), perugu (Telugu) and Dhahi or Dhaunro (Sindhi). [Source - wikipedia] Dahi or curd is the staple food in our home. We manage to finish up almost 2-3 litres of dahi every week.
TOP- 5 advantages of the Curd (Dahi): 1. Important Nutrients: Curd (Dahi) contains almost every nutrient that your body needs. It is known for many B vitamins - especially vitamin B12 and riboflavin. Essential minerals like phosphorus, magnesium, potassium calcium are not found in abundance. Dahi Bhalla Recipe - Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes: The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked. Try your hand at making delicious and fluffy bhallas drizzled with